This Father’s Day, Shangri-La Kuala Lumpur invites families to honour fathers and father figures with a series of thoughtfully curated dining experiences, artisanal sweet creations, and restorative wellness offerings. Across its celebrated culinary destinations, guests can look forward to meaningful moments shaped by refined flavours and heartfelt Shangri-La hospitality.
Lemon Garden
Gather with family and celebrate Father’s Day at Lemon Garden with an indulgent buffet experience specially crafted to honour Dad with an impressive spread of international flavours and premium delicacies.
Guests can savour an array of specially curated highlights including Braised Wagyu Short Rib, Lamb and Truffle Tacos, Seared Ahi Tuna Steaks, and the restaurant’s signature Peking Duck, alongside an extensive selection of fresh seafood, comforting local favourites, and vibrant live cooking stations. Designed to bring loved ones together over exceptional cuisine, the dining experience promises a warm and memorable celebration for the entire family.
To conclude the celebration on a decadent note, guests can indulge in the Chef’s Signature Charcoal Smoked Chocolate Gateau, delivering rich flavours and a dramatic presentation for a truly unforgettable Father’s Day dining experience. Priced at RM198 nett for lunch and RM258 nett for dinner, Lemon Garden offers a perfect setting for families to celebrate Mother’s Day. For reservations and enquiries, please contact +603 2786 2378 or email dining.KL@shangri-la.com.
Refined Japanese Flavours at Zipangu by Nadaman
For an elegant Japanese dining experience, Zipangu presents a specially curated Father’s Day set menu by Head Chef Takizawa, thoughtfully crafted with seasonal ingredients and delicate flavours. The menu pays tribute to fathers through a refined culinary journey balancing freshness, umami richness, and comforting warmth.
The experience opens with a striking trio of appetisers, including Fresh Sea Urchin Pudding crowned with uni and savoury vinegar jelly, alongside Seared Horse Mackerel Sushi prepared in traditional vinegared “Kosode” style, and Deep-Fried Japanese Sea Bass encased in a crisp rice cracker crust with a subtle lift of ume-plum.
A refined sashimi selection follows, featuring Medium Fatty Tuna, Sweet Shrimp, and Amberjack, served with traditional Tosa soy sauce that allows each cut to speak with clarity and purity. The journey deepens with Braised Pike Conger & Maitake Mushroom, gently enriched with yuzu kosho and aromatic vegetables, before moving to the grill where Australian Wagyu Beef & Scallion Roll delivers richness and texture, layered with soft-boiled egg, garlic chips, and leek for a composed, indulgent finish.
To end, Snow Crab & Sweet Corn Steamed Rice brings quiet comfort, followed by a delicate pairing of Traditional “Oni-Manju” Sweet Potato Steamed Cake and Fresh Matcha Chocolate, leaving a soft, elegant trace of sweetness.
This curated dining journey is available on 21st June 2026, priced at RM300 nett per person, offering a composed and elegant way to honour fathers through refined Japanese craftsmanship. For reservations and inquiries, please contact +603 2786 2378 or email dining.KL@shangri-la.com.
Sophisticated Grill Experience at Arthur’s Bar & Grill
Celebrate Father’s Day in timeless style at Arthur’s Bar & Grill with an indulgent five-course set menu available for both lunch and dinner on Sunday, 21st June 2026.
The specially curated dining experience begins with Seared Foie Gras complemented by granny smith apple compote and calvados jus, followed by the comforting richness of French Onion Soup Gratinée featuring aged beef broth and Gruyère cheese.
For the main course, guests may enjoy the signature 21-day dry-aged sirloin served with dauphinoise potato, buttered green asparagus, and pink peppercorn jus. Diners may also select from refined alternatives including Pumpkin Seed Crusted Cod accompanied by fennel purée, mushroom duxelles, and confit tomato, or Roasted Chicken Supreme served with pommes purée, glazed green asparagus, and fragrant truffle jus.
To end the experience, guests can indulge in a decadent Warm Wagyu Tallow Brownie paired with Jivara chocolate ganache, sea salt caramel, crème anglaise, and Madagascar vanilla ice cream, alongside delicate petit fours featuring Chocolate Cigar and Praline.
The Father’s Day lunch set menu is available from 12pm to 2.30pm, while the dinner experience is served from 6pm to 10.30pm at RM220 nett per person, with an optional sommelier’s premium wine pairing available at an additional RM150 nett per person. For reservations and inquiries, please contact +603 2786 2378 or email dining.KL@shangri-la.com.
Lobby Lounge
Available now until 30th June 2026, Lobby Lounge presents a refined Parent’s Afternoon Tea, created as a graceful invitation for families to slow down, reconnect, and celebrate meaningful relationships. Set within an atmosphere of timeless elegance, the experience offers a calm and intimate setting for shared moments over tea and delicate bites.
The afternoon tea features a thoughtfully composed selection of savoury and sweet creations. Savoury highlights include the Philly Cheese and Kyuri Sandwich and Salmon and Leek Quiche with Avruga Caviar, offering a balance of richness and freshness. The sweet selection includes Earl Grey Mango Teacakes, Strawberry Guava Timbale, and White Cloud, complemented by freshly baked plain and raisin scones served with raspberry jam, clotted cream, and whipped butter. The Parent’s Afternoon Tea offers a thoughtful way to celebrate and spend quality time in a relaxed and elegant setting.
For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.
Sweet Tributes from Lemon Garden 2Go
For those seeking a thoughtful way to celebrate Father’s Day, Lemon Garden 2Go presents an elegantly curated collection of handcrafted confections and cakes, thoughtfully created to honour fathers and father figures with moments of indulgence and appreciation.
This year’s collection features a selection of playful yet refined creations, each crafted with precision and artistry. Highlights include the Homemade Best Dad White Chocolate and Praline Gift Box (280g), made with 30% white couverture chocolate embossed with “DAD” and accompanied by three artisanal pralines in coffee, dark ganache, and teh tarik flavours.
Guests may also discover the charming Father’s Day F1 Car Chocolate Gift Set (100g), alongside the Father’s Day Golf Set Chocolate (180g), featuring white couverture chocolate with handcrafted golf-themed pieces including golf balls and golf set detailing. For a more indulgent centrepiece, the Chocolate Mousse Cake Coffee Macaroon (1kg) presents a luxurious dark chocolate mousse cake finished with a striking blue glaze, paired with a coffee-flavoured macaroon and an “I Love U Dad” topper, creating a sophisticated and heartfelt dessert ideal for family celebrations.
Carefully crafted by the culinary team, each creation reflects both refinement and sentiment, offering a meaningful tribute to a father’s strength, character, and quiet devotion while adding a touch of sweetness to every celebration. Prices start from RM78 nett.
Explore the full collection of Father’s Day treats and purchase through Shangri-La Boutique at https://boutique.shangri-la.com/index.php?region=mykl and for further enquiries email dining.KL@shangri-la.com or call +603 2786 2378.
Rejuvenating Wellness Escape for Parents
In conjunction with Father’s Day celebrations, guests may also enjoy the Parent Spa Escape, a restorative wellness experience designed for relaxation and renewal. The treatment combines a soothing massage with an organic facial, offering two hours of complete rejuvenation. Priced at RM600 nett, the experience provides a tranquil moment of care and balance for parents seeking a well-deserved pause. For reservations and further enquiries, email spa.slkl@shangri-la.com or call +603 2032 2388.
The post Celebrate Father’s Day With Exceptional Dining, Sweet Indulgences & Wellness Experiences At Shangri-La Kuala Lumpur appeared first on Hype Malaysia.
