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Sunday, July 26, 2026

F1 Headlines Historic Malaysian Comeback for 2026 At Sepang

In a historic announcement for local sports culture and tourism, F1 and the FIA have confirmed that the Sepang International Circuit (SIC) will return to the world championship calendar from October 2 to 4, 2026.

In a unique, high-level diplomatic arrangement between the governments of Malaysia and Bahrain, the race will be officially staged as the Formula 1 Gulf Air Bahrain Grand Prix in Malaysia. Slotting into the autumn calendar directly between the Azerbaijan and Singapore Grands Prix, Sepang steps up as the host venue to preserve the race weekend following Middle Eastern scheduling disruptions.

A Triumph for Local Fans and Sports Tourism

For Malaysian petrolheads who have trekked across Southeast Asia or stayed up into the early morning hours to watch races from abroad since 2017, the return of Sepang is the ultimate news. Long celebrated by drivers and engineers as one of Hermann Tilke’s absolute masterclasses, Sepang’s sweeping high-speed corners, technical heavy-braking zones, and notoriously unpredictable tropical downpours are set to test the new 2026 engine and chassis regulations to their absolute limits.

The event is set to deliver an enormous economic and sports tourism windfall for the Klang Valley and the national economy. With tens of thousands of regional racing enthusiasts expected to fly into KLIA, local hotel chains, hospitality venues, and retail sectors are bracing for a massive surge in international foot traffic.

What Malaysian Fans Need to Know Ahead of October

If you are planning to witness the historic return of F1 to Sepang live from the grandstands, here is what to expect as preparations get underway:

  • The Race Weekend: The full weekend of action—including practice, qualifying, and Sunday’s main race—runs across the weekend of October 2–4, 2026.

  • The Weather: Malaysia’s notorious everchanging and fickle weather has always been a problem with fans going to Sepang, with climates going from scorching temperatures to heavy thunderstorms in hours. October is typically a monsoon season in Malaysia’s tropical weather so race goers should be prepared to pack their ponchos.
  • A Regional Double-Header: Sitting directly before the iconic night race in Singapore (October 11), the October 4 date turns the region into the global focal point for motorsport during the autumn season.

  • Ticketing & Hospitality Details: Official ticketing tiers, grandstand allocations, and local hospitality packages will be managed through the Sepang International Circuit, with release details and early-bird windows set to be announced shortly.

With the roar of V6 turbo-hybrid engines echoing through the palms once again, October promises to be an unmissable homecoming for Malaysian sports culture as we once again will hear the roar of Sepang at lights out. Stay tuned as local ticket sales and race-week schedule details are finalized.

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Saturday, July 25, 2026

NONGSHIM Celebrates SHIN Ramyun’s 40th Anniversary With “SWICY” Stir Fry Kimchi Launch

2026 marks the momentous 40th anniversary of NONGSHIM, the leading name behind Korea’s No. 1 instant noodle, SHIN Ramyun. In conjunction with the significant milestone achievement, NONGSHIM SHIN Ramyun unveils the bold new Stir Fry Kimchi, with a vibrant ‘SWICY’ (sweet and spicy) take on Korea’s beloved stir-fried kimchi, and invites instant noodle lovers to experience a thrilling new taste sensation.

This milestone year sees NONGSHIM SHIN Ramyun making history as the first Korean instant noodle brand to surpass KRW 20 trillion in global sales. With approximately 42.5 billion packs sold since its debut in 1986, NONGSHIM SHIN Ramyun’s legacy as a true icon of Korean cuisine is now stronger than ever, celebrated by millions around the world.

SOURCE: NONGSHIM MALAYSIA
SOURCE: NONGSHIM MALAYSIA

As Korean flavours continue dominating social media food trends globally, NONGSHIM SHIN Ramyun remains at the forefront of innovation with bold new tastes that captivate today’s consumers while honouring its iconic spicy legacy. The debut of NONGSHIM SHIN Ramyun Stir Fry Kimchi marks a milestone in NONGSHIM’s mission to share authentic Korean flavours with the world.

Inspired by the bold flavours and mouthwatering aroma of classic stir-fried kimchi, NONGSHIM SHIN Ramyun Stir Fry Kimchi delivers an exhilarating “SWICY” (sweet and spicy) experience that balances heat, sweetness, and lingering umami. Each strand of chewy noodle is enveloped in a rich, flavour-packed paste sauce, studded with real kimchi and bok choy pieces for a sensory, satisfying and memorable meal.

The newly launched flavour features the signature chewy noodles NONGSHIM SHIN Ramyun fans have grown to love, now paired with a robust, flavour-packed sauce for added depth. Halal-certified and thoughtfully developed for the Malaysian market, NONGSHIM SHIN Ramyun Stir Fry Kimchi offers convenience, authenticity, and inclusivity to consumers seeking a unique taste of Korea.

SOURCE: NONGSHIM MALAYSIA

“NONGSHIM SHIN Ramyun has spent 40 years bringing Korea’s bold flavours to consumers worldwide, and NONGSHIM SHIN Ramyun Stir Fry Kimchi reflects how we continue to evolve with modern food trends while staying true to our spicy roots,” said Antonio Jo, CEO / President of NONGSHIM. “As we celebrate this milestone anniversary, we remain committed to sharing authentic Korean taste and culinary innovation with fans everywhere.”

With its global popularity on the rise, SHIN Ramyun continues to expand its range with inventive flavours tailored to evolving tastes. The debut of NONGSHIM SHIN Ramyun Stir Fry Kimchi underscores the brand’s commitment to delivering new, Korean-inspired experiences while maintaining the quality and bold flavour that define SHIN Ramyun.

NONGSHIM SHIN Ramyun Stir Fry Kimchi is now available at major supermarkets nationwide. It is also available on the NONGSHIM Official Store at TikTok Shop. Perfect for adventurous eaters and anyone craving the vibrant taste of authentic Korean cuisine at home, NONGSHIM SHIN Ramyun Stir Fry Kimchi is bold, easy to prepare, and truly satisfying.

Discover the bold “SWICY” sensation with NONGSHIM SHIN Ramyun Stir Fry Kimchi, where fiery spice, irresistible sweetness, and savoury depth unite for an unforgettable taste of next-level Korean flavour.

For the latest updates, visit NONGSHIM’s official website or connect on social media:

  • Facebook: NONGSHIM Malaysia
  • Instagram: @nongshim_malaysia
  • TikTok: nongshim_malaysia
  • TikTok Shop: Nongshim Malaysia
  • RedNote: nongshimmalaysia
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The post NONGSHIM Celebrates SHIN Ramyun’s 40th Anniversary With “SWICY” Stir Fry Kimchi Launch appeared first on Hype Malaysia.


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SK-II Partners With POP MART To Release The SK-II × CRYBABY Limited Edition Pitera™ Essence

Global prestige skincare brand SK-II partners with POP MART’s beloved CRYBABY, the breakout global pop culture phenomenon and collectible art toy character, for the first-ever launch of the SK-II × CRYBABY Limited Edition Facial Treatment Essence, a heartfelt collaboration celebrating the freedom to bare love, emotions and skin – unapologetically.

As one of the fastest-rising forces in global pop culture and collectible art toys, POP MART has captivated a new generation through emotionally resonant characters that inspire connection, individuality, and self-expression. Among them, CRYBABY has emerged as a beloved cultural icon celebrated for its expressive eyes and emotionally honest spirit, reminding people everywhere that vulnerability is a beautiful expression of authenticity.

SOURCE: SK-II

 

“At SK-II, we believe true beauty begins with being unapologetically authentic and free to bare your true self. What makes CRYBABY so culturally resonant today is its emotionally honest spirit and reminder that vulnerability can be beautiful. Together with POP MART, we wanted to celebrate a new generation embracing love, emotions, and the best bare skin.” shared Helene Bellamy, Global SK-II Senior Vice President & Global Brand Leader.

Reimagining SK-II’s iconic and most awarded bestseller Facial Treatment Essence, the collectible SK-II × CRYBABY Limited Edition Facial Treatment Essence transforms the globally loved “MIRACLE WATER” into a meaningful symbol of love and emotional connection, whether gifted to someone special or chosen as a reminder to embrace yourself more fully.

SOURCE: SK-II

SK-II believes bare skin can be your best skin. Powered by over 90% PITERA™, SK-II’s signature Facial Treatment Essence, known as the “MIRACLE WATER” globally, is loved by millions of women around the world for transforming skin to Crystal Clear Bare Skin, empowering women with the confidence that their bare skin is their best foundation.

At the heart of the campaign is a whimsical series of social films following CRYBABY through a dreamy world of love, vulnerability, and unapologetic self-expression. Set against a romantic love bridge, the films unfold through playful moments of longing and wonder before SK-II’s iconic Facial Treatment Essence “MIRACLE WATER” appears in a moment of miraculous joy.

SOURCE: SK-II

Through playful yet emotionally resonant visuals as well as CRYBABY playfully discovering SK-II’s signature PAT PAT skincare ritual with Facial Treatment Essence, the films celebrate the beauty of being free to bare your love, emotions, and skin.

The SK-II × CRYBABY Limited Edition Facial Treatment Essence is now available at all SK-II Counters and online retailers, retailing at RM850.

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Four Points by Sheraton Singapore, Jurong Opens As The New Gateway To A Transforming West

Singapore’s western landscape is entering a new chapter. As the Jurong Lake District continues its transformation into the nation’s second Central Business District and a vibrant lakeside destination, Four Points by Sheraton Singapore, Jurong has officially opened its doors, introducing a new hospitality destination designed for both business and leisure travellers.

Located along Jurong Town Hall Road in the heart of Jurong Gateway. The hotel marks the district’s first and only major hotel, bringing Marriott Bonvoy’s global hospitality experience to one of Singapore’s fastest-growing precincts.

With its combination of contemporary design, practical comforts and extensive facilities, the new property aims to become a key anchor in the area’s evolution. Connecting guests to business hubs, retail destinations and leisure attractions across the west.

“We are delighted to unveil Four Points by Sheraton Singapore, Jurong as a vibrant new destination within Marriott Bonvoy’s extensive portfolio in Singapore,” said Oriol Montal, Regional Vice President, Luxury APEC and Singapore, Marriott International. “This opening underscores our dedication to enriching Singapore’s hospitality landscape with thoughtfully designed spaces that balance classic comfort and contemporary features. Whether visiting for business or leisure, guests can look forward to experiencing the energy of Jurong Lake District, enhanced by the brand’s signature blend of stylish comfort and reliable essentials.”

Superior Room at Four Points by Sheraton Singapore, Jurong. | Image Source: Marriott International

A Contemporary Stay In The Heart Of Jurong Gateway

Spanning 15 stories, Four Points by Sheraton Singapore, Jurong features 557 guestrooms across Superior, Deluxe, Premier and Deluxe Suite categories. Each room is designed around the brand’s signature approach of timeless comfort, offering guests a functional yet relaxing space for both short stays and extended visits.

Guestrooms come equipped with complimentary WiFi, flat-screen televisions, USB charging sockets and spacious work desks. Effectively creating a balance between productivity and relaxation for today’s travellers.

Beyond the rooms, the hotel offers a range of facilities including roof gardens, sky terraces, an outdoor swimming pool and a 24-hour fitness centre equipped with cardio machines, yoga mats and weights.

Guests can also enjoy practical amenities such as a self-service laundromat and complimentary shuttle service to and from Resorts World Sentosa.

Delux Room at Four Points by Sheraton Singapore, Jurong | Image Source: Marriott International)

Under One Roof

The hotel’s dining destination, Festive Café, serves as an all-day dining restaurant offering buffet breakfast alongside à la carte lunch and dinner selections. Designed as a casual gathering space, the restaurant provides guests with a convenient option whether starting their day or winding down after exploring Singapore.

For business travellers and event organisers, the hotel offers 850 square metres of meeting and event spaces, including the versatile Genting Ballroom.

The pillarless ballroom spans 426 square metres and features a high ceiling with ample natural light. It can accommodate up to 330 guests for seated dining experiences and can also be divided into three sections to cater to different event formats. From conferences and corporate luncheons to dinner-and-dance events and wedding celebrations.

Five additional meeting rooms with natural daylight provide flexible layouts, while the rooftop Sky Lounge and adjoining lawn offer an outdoor venue surrounded by greenery — ideal for intimate receptions and social gatherings.

The Sky Lawns at Four Points by Sheraton Singapore, Jurong. | Image Source: Marriott International

Bringing Hospitality To Singapore’s Next Growth District

The hotel’s opening arrives as Jurong Lake District undergoes major development, positioning the area as a future commercial, lifestyle and leisure destination.

Guests staying at Four Points by Sheraton Singapore, Jurong benefit from easy access to Jurong East MRT station, Jurong East Bus Interchange and Jurong Town Hall Bus Interchange. The property is also connected to key destinations including International Business Park, Jem, Westgate, IMM, Science Centre Singapore and Snow City.

Future transport developments, including the Jurong Region Line in 2029 and the Cross Island Line by 2032, are expected to further enhance connectivity and accessibility within the district.

“The Four Points by Sheraton brand is synonymous with timeless comfort, attentive service, and reliable essentials with modern spaces,” said Andreas Oliver Reich, Senior Vice President, Hospitality, Resorts World Sentosa. “With its refreshed, more contemporary look, Four Points by Sheraton Singapore, Jurong, is designed to meet the evolving expectations of today’s business and leisure travellers. They value relaxed comfort as well as authentic connections and local experiences.”

He added, “Backed by RWS’ proven hospitality expertise and deep understanding of Singapore’s tourism landscape, we are confident that Four Points by Sheraton Singapore, Jurong, will add vibrancy to the JLD and deliver compelling guest experiences in one of Singapore’s most dynamic growth precincts.”

 

Plan Your Stay

Whether visiting Singapore for business or leisure, Four Points by Sheraton Singapore, Jurong offers a new way to experience the city beyond its traditional central districts.

For more information or to book your stay, visit www.fourpointsjurong.com.

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Friday, July 24, 2026

From Busan to Seoul: NONGSHIM Malaysia Expands Hit TikTok K-Drama Universe With Launch Of Season 2

NONGSHIM SHIN Ramyun, Korea’s No. 1 instant noodle brand, announces the return of its groundbreaking NONGSHIM TikTok K-drama micro series with “Impian Di Seoul”, the highly anticipated second season following the viral success of “Salju Di Busan”.

Reuniting NONGSHIM Malaysia Brand Ambassadors Khai Bahar and Wany Hasrita, “Impian Di Seoul” delivers deeper emotional twists, rising suspense, and addictive cliffhangers set to keep audiences hooked episode after episode. Premiering during the 9th Malaysia International Film Festival (MIFFest) 2026, the new season marks another milestone in NONGSHIM’s evolving storytelling journey, underscoring the growing recognition of branded microdramas as a legitimate and engaging entertainment format.

SOURCE: NONGSHIM MALAYSIA
SOURCE: NONGSHIM MALAYSIA

“Salju Di Busan”, NONGSHIM’s inaugural TikTok-exclusive K-drama launched last year, captivated audiences with its blend of Korean-inspired storytelling, local flavour, and dynamic short-form entertainment. Beyond generating strong audience engagement, the campaign also contributed to a notable uplift in product sales, reinforcing the growing influence of entertainment-led marketing among Malaysian consumers.

With Season 2, NONGSHIM doubles down on its mission to engage digital-savvy youth with stories that resonate. After exploring friendship and rivalry in Busan, the new season dives into the pressures of pursuing one’s dream career, authenticity, and online culture in Seoul, while celebrating Malaysia’s love for food, creativity, and cultural fusion.

SOURCE: NONGSHIM MALAYSIA
SOURCE: NONGSHIM MALAYSIA

“The overwhelming response to our first TikTok micro series exceeded all expectations,” said Antonio Jo, CEO / President of NONGSHIM. “What began as a bold experiment has blossomed into a cultural phenomenon, uniting Korean and Malaysian audiences in a new wave of digital storytelling. Beyond strong viewership and audience engagement, we also saw meaningful business impact, demonstrating that authentic storytelling can create genuine connections with consumers. For Season 2, we are raising the bar not only to entertain, but also to celebrate the shared love for drama, food, and creativity that connects Malaysia and Korea.”

Foo Siew Kheng, Commercial Manager of GBA Corporation (NONGSHIM Malaysia) added, “As a brand rooted in flavour and fun, we are thrilled to see ‘Salju Di Busan’ spark such excitement among Malaysians. The first season also featured NONGSHIM’s original soundtrack, ‘Makan Cintaku’, a soulful duet by Khai Bahar and Wany Hasrita that further deepened audiences’ emotional connection with the story. Season 2 is our commitment to keep things fresh by blending relatable stories with innovative digital formats that truly engage local audiences. And just like our stories, there’s always something new and flavourful we would like to introduce from NONGSHIM.”

SOURCE: NONGSHIM MALAYSIA
SOURCE: NONGSHIM MALAYSIA

“At MIFFest, we believe great storytelling has the power to transcend formats, platforms, and borders. As audience behaviours continue to evolve, it is exciting to see new forms of storytelling, such as microdramas, finding their place within the broader creative landscape. Projects like ‘Impian Di Seoul’ reflect how brands, filmmakers and digital platforms can come together to create stories that are emotionally authentic, culturally relevant, and capable of resonating with audiences in meaningful ways,” said Joanne Goh, Founder and President of the Malaysia International Film Festival (MIFFest).

Premiering during 9th MIFFest 2026, “Impian Di Seoul” reflects NONGSHIM’s belief that storytelling can extend beyond traditional advertising to become a meaningful way of expressing the brand’s values, cultural relevance, and emotional authenticity. As the boundaries between cinema, digital entertainment, and branded content continue to evolve, the series demonstrates how compelling stories can transcend both platform and purpose.

SOURCE: NONGSHIM MALAYSIA

“Impian Di Seoul” Synopsis

Season 2 welcomes back Khai Bahar and Wany Hasrita as Omar and Hanna, reigniting the chemistry that captivated fans in the first season. But just as their relationship begins to fall into place, the arrival of a mysterious new character, Cidi, played by Shahz Jaszle, threatens to change everything. With hidden motives, rising tension, and unexpected twists, Cidi’s presence is set to shake up Omar and Hanna’s journey in ways audiences will never see coming.

Stream the Series, Feel the Craze

Produced by award-winning creative agency Red Communications, founded by renowned filmmaker and producer Lina Tan, and directed by award-winning director Umi Omar, “Impian Di Seoul” combines cinematic storytelling with the accessibility and immediacy of TikTok, delivering gripping narratives, heightened emotions, and social media moments that capture today’s digital culture.

In an exciting first for the series, “Impian Di Seoul” will feature multiple alternate endings, giving fans the power to influence how the story concludes. Audiences will be invited to vote for their preferred ending on TikTok, turning viewers into active participants in Omar and Hanna’s emotional journey and creating an interactive viewing experience designed for today’s social-first generation.

@nongshim_malaysia

Rindu tak dengan Omar & Hanna? 👀 Season 2 “Impian Di Seoul” bakal bawa Omar (@khaibahar_94) dan Hanna (@wanyhasrita) ke satu lagi pengembaraan penuh gelak tawa, drama dan momen-momen yang korang tak sangka! Apa pula cabaran yang menanti mereka kali ini? 😳🍜 Saksikan Season 2: Impian Di Seoul, akan datang 21 Julai 2026, eksklusif di TikTok NONGSHIM Malaysia! nongshimmalaysia impiandiseoul mikrodrama wanyhasrita khaibahar

♬ original sound – Nongshim Malaysia – Nongshim Malaysia

Umi Omar began her career as an assistant director for the critically acclaimed 2011 film Songlap. She transitioned to directing with the popular series OH MY ENGLISH! and later directed the feature film GOL & GINCU vol.2, for which she was nominated for Best New Director. Her professional experience also includes working as an assistant director on major international productions such as Crazy Rich Asians and Westworld.

Catch Impian Di Seoul starting on 21st July 2026 exclusively on NONGSHIM Malaysia’s TikTok account, and don’t miss the chance to vote for your preferred ending as the drama unfolds.

For the latest updates, visit NONGSHIM’s official website or connect on social media:

  • Facebook: NONGSHIM Malaysia
  • Instagram: @nongshim_malaysia
  • TikTok: nongshim_malaysia
  • TikTok Shop: Nongshim Malaysia
  • RedNote: nongshimmalaysia
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W Kuala Lumpur: Where Feasts Turn Into Flavour-Fuelled Social Gatherings

W Kuala Lumpur takes its social feasts to new heights with flavour-fuelled dining experiences made for every occasion. From Flock’s Seoulful take on Saturday Night Grill and Seafood Night to YEN’s weekday edition of YUM CHA at YEN, each experience brings bold flavours, vibrant energy and a distinctly W twist.

Think Korean barbecue skewers, fire-kissed grills and made-to-order creations served fresh from the kitchen, YEN’s handcrafted dim sum rooted in heritage, and WET Deck’s cocktails pouring free-flow.

W BRUNCH – YOUR SOCIAL SUNDAY BRUNCH

SOURCE: W KUALA LUMPUR
SOURCE: W KUALA LUMPUR

W Brunch begins at Living Room where guests are welcomed with pulsing beats and drinks, before the feast continues at Flock. Expect freshly shucked Claire De Lune oysters, sashimi, BBQ Brisket lasagna Pockets and Four Peppercorn Prime Rib Roast, followed by a kaleidoscopic array of sweet creations, all set against stunning KLCC views on Flock’s terrace.

To complement the feast, pair it with cocktails from WET Deck’s pop-up bar in Flock or sip sparkling wine, while grooving to live entertainment. Little ones are also welcome to explore dedicated art and game stations, while the celebration continues from 3PM with exclusive access to WET Deck and poolside DJ sets under the summer sun.

Living Room & Flock, Level 8 | 12PM-3.30PM

  • 26th July & 30th August 2026
  • MYR298+ per person
  • Add on MYR150+ per person inclusive of free-flow alcoholic beverage

WET Deck, Level 12 | 3PM onwards

  • Also includes access to WET Deck with 20% off selected beverage

SATURDAY NIGHT GRILL – KOREAN EDITION

SOURCE: W KUALA LUMPUR

Fire up the weekend with Saturday Night Grill – Korean Edition, where bold marinades, smoky meats, flame-grilled seafood and kimchi favourites bring a spirited Korean twist to Flock’s signature grills. Made for sharing, the experience includes access to WET Deck, with an optional free-flow package of Sapporo beer, sake and sake cocktails to keep the night going.

Flock, Level 8

  • 25th July, 8th & 22nd August 2026
  • Alternate Saturdays, 6.30PM – 10PM
  • MYR198+ per person, inclusive of access to WET Deck
  • Add on MYR150+ per person for free-flow Tiger beer, wine and soju

SEAFOOD NIGHT – KOREAN EDITION

SOURCE: W KUALA LUMPUR
SOURCE: W KUALA LUMPUR

This season, Flock presents a vibrant new expression of Seafood Night, where premium ocean catches meet the bold, layered flavours of Korean cuisine.

Indulge in an abundant all-you-can-eat selection of seafood on ice, complemented by flame-grilled favourites and chef-crafted specialties. Showcasing locally sourced produce alongside selected ingredients from Korea, the spread brings together kimchi-laced bites, gochujang-glazed seafood, smoky grilled meats and vibrant creations that balance spice, sweetness and umami. Signature highlights include Grilled Scallop with Kimchi Butter, Gochujang Baby Octopus and Gochugaru-Grilled Slipper Lobster.

To complete the experience, sip on Flock’s Seoul-inspired cocktail flight, featuring four curated creations: Watermelon Highball, Spiced Gochujang Whisky, Earth with Black Sesame and Tropical Dessert.

Flock, Level 8

  • 31st July, 15th & 29th August 2026
  • Alternate Saturdays, 6.30PM – 10PM
  • MYR248+ per person
  • MYR150+ per person for free-flow beer, wine, sparkling wine and soju
  • MYR78+ per person for Cocktail Flight – Seoul Edition (4 cocktails)

YUM CHA AT YEN – WEEKDAY EDITION

SOURCE: W KUALA LUMPUR

YEN takes center stage with its signature dim sum experience, now available on weekdays. Think leisurely lunches, intimate conversations and afternoons elevated by Chef Wai’s craftsmanship. Your new weekday indulgence, where free-flow dim sum and Cantonese staples are rooted in heritage recipes, reimagined with modern flair.

YEN, Level 11

  • Weekdays | 11.30AM-2.30PM
  • MYR88+ per person
  • *Available 27th July 2026 onwards

Join W Kuala Lumpur where unforgettable moments come to live. For room reservations, visit our website or call directly at +603 2786 8888. For dining reservations visit sevenrooms or reach out via WhatsApp at +6012 347 9088 or email bf.wkualalumpur@whotels.com

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Thai Star Est Supha Sangaworawong To Hold Fan Meeting In KL In January 2027

Get ready, Est (เอส) fans, because the Thai heartthrob is finally coming to Malaysia! The actor, whose real name is Supha Sangaworawong (ศุภ สง่าวรวงศ์), will hold his first fan meeting in Kuala Lumpur in January 2027, bringing along a special guest!

Earlier today (Friday, 24th July 2026), GMMTV and DAYCON Entertainment announced details for Est’s first fan meeting in Malaysia. The event will take place on 30th January 2027 (Saturday) at Zepp Kuala Lumpur. More excitingly, the fan meeting will also feature Wesley, the official representative mascot of Est and his on-screen partner, William Jakrapatr Kaewpanpong (วิลเลี่ยม จักรภัทร แก้วพันธุ์พงษ์).

SOURCE: INSTAGRAM (@wesley.gmmtv)

The upcoming show marks Est’s first fan meeting event in Malaysia. Fans can expect tons of fun segments, special stages and never-before-seen surprises. Ticket prices range from RM368 to RM1,288, with benefits available for all categories. Tickets go on sale on 7th August 2026 (Friday) via TicketMelon. Here are all the details:

Est & Wesley Fan Meeting in Kuala Lumpur

  • Date: 30th January 2027 (Saturday)
  • Time: 6pm
  • Venue: Zepp Kuala Lumpur
  • Organisers: GMMTV, DAYCON Entertainment
  • Ticket Prices: VVIP: RM1,288, SVIP: RM1,088, VIP: RM838, CAT1: RM688, CAT2: RM558, CAT3: RM368
  • Ticket Sale: Starts 7th August 2026 (Friday), 1pm MYT, via TicketMelon

Visit DAYCON Entertainment’s official social media for more information on the event. Wesley is also set to appear at Japan Expo Malaysia 2026, happening from today until 26th July 2026 (Sunday) at the Kuala Lumpur Convention Centre.

Source: Twitter

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