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Thursday, February 5, 2026

A Season Of Celebration, Reflection & Togetherness At Shangri-La Kuala Lumpur

This season of double happiness, Shangri-La Kuala Lumpur welcomes the Lunar New Year and the sacred month of Ramadan with meaningful moments of celebration and reflection. Begin the season with an auspicious culinary journey thoughtfully crafted for joyful reunions.

Discover a delightful selection of traditional New Year delicacies, elegant festive gifting, and indulgent reunion feasts, perfect for sharing moments of prosperity, happiness, and togetherness with loved ones. As the season unfolds, gather again for the signature Sajian Istimewa Buffet at Lemon Garden, where Shangri-La's talented chefs, certified by the National Heritage Department Malaysia, present authentic local flavours from across the region.

Prosperous Signature Buffet & Auspicious Reunion Classics

SOURCE: SHANGRI-LA KUALA LUMPUR

Usher in the Lunar New Year with an elegant reunion at Shang Palace. Featuring time-honoured Cantonese favourites crafted with premium ingredients, our reunion menus are designed for sharing prosperity, harmony, and joyful moments with loved ones.

At the same time, indulge in Chinese delicacies and a signature Yee Sang counter for joyful tossing and blessing the year ahead. Enjoy a specially curated auspicious New Year menus and exclusive dim sum creations, thoughtfully crafted by Executive Sous Chef Beh Chew Tai.

Buffet Details:

Lunch (12pm to 2:30pm)

  • 12th January 2026 – 3rd March 2026
  • Monday – Thursday: RM208 nett per person
  • Friday – Sunday & Public Holidays: RM228 nett per person

Dinner (6pm to 10pm)

  • 12th January 2026 – 15th February 2026
  • Monday – Thursday: RM228 nett per person
  • Friday – Sunday: RM288 nett per person

Reunion Dinner (6pm to 10pm)

  • 16th & 17th February 2026
  • RM318 nett person

Auspicious Menus Details:

  • 12th January – 3rd March 2026
  • Chinese New Year À La Carte Specialties, available for lunch and dinner, from RM88 nett
  • Dim Sum selections from RM18 nett
  • Prosperity Reunion (8-course), RM498 per person
  • Auspicious & Fortune (8-course), RM398
  • Imperial Spring (8-course), RM368
  • Blessings & Harmony Vegetarian Set (8-course), RM238

Sajian Istimewa Buffet & Sajian Istimewa Gifting

SOURCE: SHANGRI-LA KUALA LUMPUR

Gather your loved ones and savour an unforgettable Sajian Istimewa experience with Shangri-La Kuala Lumpur's signature buffet, thoughtfully crafted by chefs certified by the National Heritage Department of Malaysia. Showcasing the very best of local flavours, this lavish spread celebrates Malaysia's rich culinary heritage, featuring regional specialities and an outdoor bazaar with vibrant live warung stations. Embark on a flavourful journey that honours tradition, authenticity, and the joy of dining together.

Highlights include: Kambing Golek Panggang Berempah , Gulai Kawah Daging dengan Nangka Muda, Ayam Percik Kelantan, Ayam Golek Istana, Udang Masak Tempoyak, Sambal Taun Jangek, Pekasam Daging, Tunjang Gulai, Keli Salai Masak Lemak Cili Padi, Paru Bersantan, Pais Ikan Jenahak Berempah and Warung Kuih-muih.

Additionally, celebrate the season of togetherness with thoughtfully curated Raya gifting collection, designed to bring joy, warmth, and meaningful moments to your loved ones. Discover luxurious Raya hampers, elegant gift sets, beautifully crafted Raya-themed cakes, and an array of traditional delicacies including handcrafted Raya cookies and savoury delights, that embody the spirit of the season.

Buffet Details:

Weekday (Monday to Thursday)

  • 7pm to 10pm
  • RM270 nett per person

Weekend (Friday to Sunday)

  • 7pm to 10pm
  • RM318 nett per person

Raya Hamper Details:

  • Delivery and takeaway are available from 18th February to 31st March 2026.

For bookings, call Shangri-La Kuala Lumpur at (603) 2786 2378 or email dining.KL@shangri-la.com. For more information on hampers, email festive.KL@shangri-la.com or call (60 3) 2786 2378.

The post A Season Of Celebration, Reflection & Togetherness At Shangri-La Kuala Lumpur appeared first on Hype Malaysia.


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